Milk pie facts for kids
Pie susu in Bali
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| Alternative names | Pai susu (Indonesian) |
|---|---|
| Type | Pastry, kue |
| Course | Dessert, snack |
| Place of origin | Indonesia |
| Region or state | Nationwide |
| Created by | Balinese |
| Main ingredients | Pastry crust, egg custard |
Pie susu (which means "milk pie" in Indonesian) is a delicious custard tart from Indonesia. It's a type of pastry that has a crispy crust and a smooth, creamy filling. This special dessert is very flat and has only a thin layer of sweet custard inside. It first came from the beautiful island of Bali.
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What is Pie Susu?
Pie susu is a popular dessert or snack in Indonesia. It looks a bit like a small, flat tart. The name "pie susu" literally means "milk pie," which tells you about one of its main ingredients. It's known for its unique texture: a firm, buttery crust holding a soft, jiggly custard. People often enjoy it with tea or coffee.
Where Does Pie Susu Come From?
The origin of pie susu is the island of Bali, a famous place in Indonesia. Balinese people created this sweet treat. Over time, it became popular all over Indonesia. Today, you can find pie susu in many parts of the country, not just Bali. It's a favorite souvenir for tourists visiting Bali.
What's Inside a Pie Susu?
Pie susu is made from simple but tasty ingredients.
- The Crust: The bottom part is a shortcrust pastry. This type of pastry is crumbly and buttery, giving the pie a nice texture. It's made from flour, butter, and a little sugar.
- The Filling: The creamy part is an egg custard. This custard is made with eggs, sugar, and a lot of condensed milk. Condensed milk is milk that has had most of its water removed and sugar added, making it very thick and sweet. This gives pie susu its distinct sweet and milky flavor.
How is Pie Susu Made?
Making pie susu involves a few steps. First, the pastry dough is prepared and pressed into small tart molds. Then, the custard filling is mixed until it's smooth. This filling is poured into the pastry shells. Finally, the pies are baked in an oven until the crust is golden and the custard is set. Because the custard layer is so thin, it bakes quite quickly.
Why is Pie Susu So Popular?
Pie susu is loved for many reasons.
- Taste: It has a perfect balance of sweet and creamy, with a hint of vanilla.
- Texture: The contrast between the crisp crust and the soft custard is very appealing.
- Portability: Its small, flat shape makes it easy to carry and share.
- Cultural Significance: In Bali, it's more than just a dessert; it's a part of the local food culture. Many people buy it as a gift for friends and family.
While pie susu might look a little like the Portuguese pastel de nata, it has its own unique Indonesian flavor and style. It's a must-try if you ever visit Indonesia!
