Mohnnudel facts for kids
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| Type | Dumpling |
|---|---|
| Place of origin | Austria |
| Region or state | Waldviertel |
Mohnnudeln are a special kind of thick noodle dish from Austria and Bohemia. The name means "poppy seed noodles" in German. They are made from a soft potato dough.
This yummy dish is served with melted butter and lots of ground poppy seeds. A sprinkle of powdered sugar on top makes them even sweeter!
What are Mohnnudeln?
Mohnnudeln are a type of dumpling or thick noodle. They are similar to another dish called Schupfnudel. The main difference is how Mohnnudeln are served. They get their unique flavor and look from the poppy seeds.
The noodles themselves are soft and chewy. They are often rolled by hand into small, finger-like shapes. This gives them a fun and unique texture.
Where do Mohnnudeln come from?
Mohnnudeln are very popular in the Waldviertel region of Lower Austria. This is why they are sometimes called Waldviertler Mohnnudeln. Poppy seeds have been grown in the Waldviertel for a very long time. This makes them a key ingredient in many local dishes, including Mohnnudeln. The dark poppy seeds give the dish its special black color.
How are Mohnnudeln eaten?
People enjoy Mohnnudeln in different ways. Some eat them as a sweet dessert after a meal. Others might have them as a light supper. In Bavaria and Austria, it is very common to eat Mohnnudeln as a main course. They are a filling and satisfying meal on their own.
