Moravian chicken pie facts for kids
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| Type | Savory pie |
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| Place of origin | United States |
| Region or state | Winston-Salem, North Carolina |
| Main ingredients | Chicken, broth, flour, shortening, salt |
Moravian chicken pie is a tasty meat pie. It first came from the old town of Salem, in North Carolina. This pie has two crusts, one on top and one on the bottom. It is made with flaky pastry. Inside, you will find pieces of cooked chicken and a thick sauce made from broth.
Unlike many chicken pot pies, this pie never has vegetables in its filling. People usually serve it in slices. It comes with hot chicken gravy poured over the top. You can also get extra gravy on the side. Mashed potatoes are often eaten with Moravian chicken pie.
History of Moravian Chicken Pie
The Moravian people were immigrants who came to America. They founded the town of Salem in 1766. These people already knew how to make meat pies. Meat pies were a common food in Central Europe, where they came from.
The Moravians lived a simple and careful life. Making chicken pie fit their lifestyle well. It only needed five ingredients that were easy to find: chicken, broth, flour, butter, and salt. It also cooked quickly over an open fire.
How the Pie Became Famous
Since the early days, the recipe for Moravian chicken pie has not changed much. Its fame has grown far beyond Winston-Salem. It is now a very well-known dish in North Carolina.
You can find fresh and frozen Moravian chicken pies in restaurants and stores. They are sold in special food shops all over the Piedmont area. Homemade Moravian chicken pies are also a popular item. Local churches often sell them to raise money for projects. Sometimes, church leaders even talk about how many pies they need to sell to pay for something!
