Murgh musallam facts for kids
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| Course | Main course |
|---|---|
| Place of origin | Indian Subcontinent |
| Associated national cuisine | India, Bangladesh, Pakistan |
| Serving temperature | Hot |
| Main ingredients | Chicken, tomato, egg, ginger, garlic, onion |
Murgh musallam is a special chicken dish from the Indian subcontinent. Its name means "whole chicken" in English. This tasty dish is part of Mughlai cuisine, which comes from the time of the Mughal Empire in India.
To make Murgh musallam, a whole chicken is first marinated. This means it soaks in a mix of ginger and garlic paste. Then, it's often stuffed with boiled eggs. The chicken is seasoned with many different spices. These can include saffron, cinnamon, cloves, poppy seeds, cardamom, and chilli. It can be cooked dry or in a rich sauce. Often, it's decorated with almonds and shiny silver leaves before serving.
History of Murgh Musallam
Murgh musallam has a long and interesting history. As its name suggests, it means "whole chicken" or "well-done chicken." This dish was very popular among the royal families of the Mughal Empire. The Mughals were powerful rulers who governed much of the Indian subcontinent for centuries.
A Royal Dish
The dish was a favorite in the royal kitchens of Awadh. Awadh was a large region in what is now the state of Uttar Pradesh in India. The Mughal emperors and their families enjoyed this rich and flavorful chicken. It was a sign of luxury and grand feasts.
Mentioned by Travelers
A famous traveler named Ibn Battuta wrote about Murgh musallam. He was a great explorer from Morocco who traveled widely in the 14th century. Ibn Battuta noted that this chicken dish was a favorite of Muhammad bin Tughluq. Muhammad bin Tughluq was a sultan, or ruler, of the Delhi Sultanate. The Delhi Sultanate was a powerful kingdom that ruled parts of India before the Mughals. This shows that Murgh musallam has been enjoyed for many hundreds of years!
