Nasi kari facts for kids

Quick facts for kids
Nasi kari

A plate of nasi kari
Alternative names	Nasi gulai
Type	Curry, rice dish
Course	Main dish
Place of origin	Indonesia
Region or state	Sumatra and Java
Main ingredients	Rice and curry

Nasi kari is a super tasty rice dish from Indonesia. The name "Nasi kari" literally means "curry rice." It's a very popular meal, especially on the islands of Sumatra and Java.

This delicious dish comes from different parts of Indonesia. You can find it in Aceh, among the Minangkabau people, in Malay cuisine, and in Javanese cuisine. It's a favorite for many!

What is Nasi Kari?

Nasi kari is a complete meal served on one plate. It brings together several yummy parts. Each part adds its own special flavor and texture. This makes Nasi kari a rich and satisfying dish.

Main Ingredients of Nasi Kari

Nasi kari is made up of a few key ingredients. These ingredients are usually served together. They create a balanced and flavorful meal.

• Rice: The main part of Nasi kari is, of course, rice! It can be regular steamed rice. Sometimes, it's served with ketupat or lontong. These are special types of rice cakes. They are cooked in woven palm leaves or banana leaves.

• Curry: The "kari" part means curry. This is a rich, flavorful sauce. It can be made with many different ingredients. Some popular types of curry served with Nasi kari include:
  • Rendang: A very rich and spicy meat dish. It is slow-cooked in coconut milk and spices.
  • Gulai: A yellowish, spicy, and rich curry. It is made with coconut milk.
  • Opor ayam: A chicken dish cooked in coconut milk. It is usually white or light yellow.
  • Gudeg: A sweet jackfruit stew from Java.
  • Chicken curry: A classic curry with tender chicken pieces.
  • Mutton curry: A hearty curry made with lamb or goat meat.
  • Goat curry: A flavorful curry with goat meat.
  • Shrimp curry: A seafood curry with juicy shrimp.
  • Fish head curry: A unique curry made with fish heads.

• Sambal: This is a spicy chili sauce or paste. It adds a fiery kick to the dish. Many Indonesians love their food with a bit of heat!

• Acar: These are traditional Indonesian vegetable pickles. They are usually sweet and sour. Acar helps to balance the rich flavors of the curry.

• Bawang goreng: These are crispy deep-fried shallots. They are sprinkled on top of the dish. Bawang goreng adds a lovely crunch and a savory onion flavor.