Goat curry facts for kids
A plate of goat curry with rice.
|
|
| Alternative names | Burmese: ဆိတ်သားနှပ် (hseik-tha hnat) Hindi: Bakri curry Indonesian: kari kambing Malay: kari kambing |
|---|---|
| Type | Curry |
| Place of origin | Indian subcontinent and Southeast Asia |
| Region or state | Indian subcontinent, Southeast Asia (Myanmar, Indonesia and Malaysia) and the Caribbean (Trinidad and Tobago, Jamaica, Guyana and Suriname) |
| Main ingredients | Goat meat, curry powder, peppers, curry leaves, Indian spices |
| Similar dishes | Mutton curry |
Goat curry is a tasty dish made with goat meat and a mix of special spices. It's also known as Curried Goat or Curry Goat. This flavorful meal first came from the Indian subcontinent, which is a large area that includes countries like India and Pakistan.
Over time, goat curry became very popular in many other places. You can find it as a favorite dish in Southeast Asia, the Caribbean, and of course, back in the Indian subcontinent. People from India who moved to these new regions brought their delicious recipes with them. This helped goat curry become a beloved part of the local food in places like Indonesia, Malaysia, Jamaica, and Trinidad and Tobago. It has even spread to North America and Europe, thanks to people from the Caribbean who moved there.
Contents
Where Goat Curry is Popular
Goat curry is enjoyed in many countries around the world, and each place might have its own special way of making it!
In Southeast Asia
- Myanmar: In Burmese cuisine, goat curry is called seittha hnat. It's a common Burmese curry that uses spices like masala, cinnamon, and bay leaves.
- Indonesia: In Indonesia, this dish is known as kari kambing. It's often served with a flatbread called roti cane or with steamed rice. Curry dishes are very popular in Indonesia, Malaysia, and Singapore, especially among Muslim communities.
In the Indian Subcontinent and Caribbean
Goat curry is a special meal in countries like India, Bangladesh, Pakistan, and Nepal. People often make it for celebrations and important events. Goat meat is a popular choice because many people in these regions do not eat beef or pork.
In Jamaica, curried goat is also a favorite for parties and special occasions. It's made with a unique mix of spices that are common in Indo-Jamaican cooking. This dish is usually served with rice, a lentil dish called dal bhat, or roti (a type of flatbread). If you go to a Caribbean restaurant in North America or Europe, you might find it served with other yummy sides like fried plantain. Sometimes, if goat meat isn't available, people might use mutton (meat from an older sheep) instead, or add potatoes to make the dish bigger.
Goat curry is also popular during Eid al-Adha, which is a special holiday for Muslims.
In Britain
In Britain, you can often find curried goat at big cultural events like the carnivals in St Pauls, Bristol, and Notting Hill, London. These events celebrate Caribbean culture, and goat curry is a delicious part of the food traditions shared there.
See also
In Spanish: Curry de cabra para niños
