Nasi lengko facts for kids
A plate of nasi lengko
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| Alternative names | Sega lengko (Cirebonese or Javanese) |
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| Course | Main course |
| Place of origin | Indonesia |
| Region or state | West Java and Central Java |
| Created by | Cirebonese and Javanese |
| Serving temperature | hot |
Sega Lengko, also called Nasi Lengko, is a super tasty and famous dish from Indonesia. It comes from places like Cirebon, Indramayu, Brebes, and Tegal. This special meal is a favorite in the West Java and Central Java regions. It's known for being a healthy and delicious choice for breakfast or lunch.
What is Sega Lengko?
Sega Lengko is a traditional Indonesian rice dish. It is very popular in the Cirebon area and nearby cities. People often enjoy it for its fresh ingredients and delicious taste. It is a simple yet satisfying meal that many locals love.
Key Ingredients of Sega Lengko
Sega Lengko is made with several fresh and healthy ingredients. These ingredients are usually put together right before you eat the dish.
Here are the main things you will find in a plate of Sega Lengko:
- Hot white rice
- Crispy fried tempeh (a soy product)
- Golden fried tofu (another soy product)
- Fresh, chopped cucumbers
- Soft, boiled bean sprouts
- Small pieces of green chives leaves
- Crunchy fried onions
- A rich peanut sauce, like a salad dressing
- A drizzle of thin soy sauce
How is Sega Lengko Prepared and Served?
Making Sega Lengko is quite simple. First, the fried tempeh and tofu are cut into small pieces. These pieces are then placed on top of a plate of hot rice.
Next, chopped cucumber is sprinkled over the rice. After that, the well-cooked bean sprouts are added. Then, the yummy peanut sauce is poured over everything. Small pieces of spring onion leaves are scattered on top.
Finally, a bit of soy sauce is added until the dish looks nicely browned. A sprinkle of fried onions finishes it off. Sega Lengko is often served with special crackers. These crackers are sometimes dipped in ketchup, making them a popular appetizer.
This delicious food is usually served hot. Sometimes, people enjoy it with five to ten sticks of satay on the side. Satay is grilled meat on skewers, and it makes a great addition to the meal.
