Nasi tutug oncom facts for kids
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| Alternative names | Tutug oncom |
|---|---|
| Course | Main course |
| Place of origin | Indonesia |
| Region or state | Tasikmalaya, West Java |
| Serving temperature | Hot or room temperature |
| Main ingredients | Fragrant rice mixed with roasted oncom served with side dishes |
Nasi tutug oncom is a special rice dish from Indonesia. It's also known as tutug oncom. This tasty meal comes from Tasikmalaya, a city in West Java. It's made by mixing rice with a unique ingredient called oncom. Oncom is a type of fermented bean cake. People often wrap this dish in banana leaves. It is usually served with many different side dishes. Nasi tutug oncom is a popular Sundanese dish. You can find it in many cities in West Java, like Bandung and Tasikmalaya. It's also popular in the Greater Jakarta area.
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What's in the Name?
The name Nasi tutug oncom tells you exactly what the dish is. Nasi is the Indonesian word for rice. The word tutug comes from the Sundanese language. It means "mashed," "mixed," or "pulverized." And oncom is a special fermented bean cake. So, Nasi tutug oncom means "rice mixed with mashed oncom."
The Story of Nasi Tutug Oncom
No one knows the exact start of nasi tutug oncom. But it has been a favorite breakfast for Sundanese families for many years. Some say it has been around since the 1940s. Back then, people faced tough times. Oncom was a simple and cheap food that gave them important nutrients.
At first, oncom was just lightly roasted with salt. Then it was eaten with plain steamed rice. Later, people started mashing the roasted oncom directly into the rice. They would then wrap it in banana leaves for an easy meal.
Because of its simple beginnings, some people used to think nasi tutug oncom was a poor person's food. But its delicious taste made it very popular. It spread from Eastern Priangan to Bandung, then to Jakarta, and now all over Indonesia. Today, this oncom rice is served with many tasty side dishes. This makes it a more filling and balanced meal for everyone. Since 2019, even Garuda Indonesia serves nasi tutug oncom as an in-flight meal on some of its flights!
What's Inside?
To make nasi tutug oncom, people use a special spice mix called bumbu. This mix includes shallots, garlic, red chili peppers, kencur (a type of galangal), and salt. All these ingredients are crushed into a paste. Then, they are stir-fried in cooking oil. Roasted oncom fermented beans are added to this mix. Finally, it's all mixed with steamed rice. The dish is often wrapped in a banana leaf and topped with crispy fried shallots.
Delicious Side Dishes
Nasi tutug oncom is usually wrapped in a banana leaf. It is served with many different side dishes. This is similar to another Indonesian dish called nasi uduk. A very popular choice is Indonesian traditional fried chicken, known as ayam goreng.
Here are some common side dishes you might find with nasi tutug oncom:
- Fried chicken (ayam goreng) or grilled chicken (ayam bakar)
- Salted fish
- Fried tofu and tempeh
- A sunny-side fried egg
- Lalab vegetables, which are fresh veggies like slices of cucumber and tomato with lemon basil leaf
- Krupuk crackers
- Sambal chili paste for a spicy kick
Other Indonesian Rice Dishes
Indonesia has many amazing rice dishes! Here are a few others you might like to learn about:
