Neven Maguire facts for kids
|Born||1 December 1974
Blacklion, County Cavan, Ireland.
|Education||Enniskillen Campus CAFRE|
Maguire has published and launched several cookbooks and features regularly on television and radio in his native country. He writes a weekly column in the Irish Farmers Journal.
Neven Maguire was born to Joe and Vera Maguire. He began cooking at the age of twelve in the kitchen of his family restaurant, MacNean's in Blacklion, County Cavan. The restaurant, purchased by Joe in 1969, was to be greatly affected by The Troubles, being bombed twice and shutting down for more than a decade between 1976 and 1989. Maguire exited school following his Junior Certificate at the age of sixteen to pursue his love of cookery. He took over the business as Head Chef and Proprietor in 2003.
Neven attended Enniskillen College of Food. Upon graduating from college, he worked in several Michelin starred restaurants in Europe. He commenced his overseas career in Berlin. Neven also worked in Roscoff Restaurant, Belfast, Northern Ireland (1 Michelin Star), The Grand Hotel Restaurant, Berlin, Germany (2 Michelin Stars), Lea Linster Restaurant, Luxembourg (2 Michelin Stars) and Arzac Restaurant, San Sebastian, Spain (3 Michelin Stars).
Neven is married to Amelda. He is a father to twins born on 8 February 2012. Amelda nearly died during labour after her heart failed.
Maguire is a regular contributor to The Marian Finucane Show on RTÉ Radio 1 and also writes a weekly column and recipe in the Irish Farmers Journal. He has contributed recipes to the Mayo Advertiser. In 2009, he performed at the National Ploughing Championships in County Kildare at a stand sponsored by the newspaper. He has made television appearances on Tubridy Tonight, The Late Late Show, Nationwide, Podge and Rodge and The Restaurant.
Neven was Resident Chef on Open House television series from 1998 until 2004. He has also featured in a number of other television programmes including 10 of the Best; Neven Cooks, a 6-part series which is broadcast in South Africa, Australia and on Food Network; Cook with Love, a documentary on his participation in the World Cooking Competition in Lyon in 2002 and Neven's Food from the Sun. Maguire is currently featured on the Public Broadcasting Service (PBS) television network, Create TV where he hosts a cooking show entitled Neven Maguire: Home Chef.
Neven has published several books:
- Food from the Sun (ISBN: 9780007285136) HarperCollins
- Neven's Real Food for Families (ISBN: 9780717142613)
- Home Chef (ISBN: 9780007300839)
- Neven Maguire's Cookery Collection (ISBN: 9781842232569)
- Cooking for Family and Friends (ISBN: 9781842232156)
- Neven Cooks (ISBN: 9781842231296)
He has also launched a cookbook for those with Parkinson's disease for the Parkinson's Association of Ireland.
- Hotel & Catering Review Gold Medal Award for Fine Dining (2008)
- Food & Wine's 'Ulster Best Restaurant' Award 2009, 2008, 2004, 2003, 2002
- Food & Wine's 'Restaurant of the Year' Award 2008
- Food & Wine's 'Ulster Best Chef' Award 2009, 2008, 2007, 2004
- Georgina Campbell's Restaurant of the Year Award 2007
- Special Award for Culinary Achievements and Tourism Promotion from Cavan County Council 2007
- Georgina Campbell's Natural Food Award 2006
- Jameson Chef of the Year 2004
- Represented Ireland in the Bocuse d'Or World Cuisine Competition in Lyon, France 2001
- Gold Medal Award Winner 2001
- Bushmills Chef of the Year 1999 and 2000
- Eurotoque Young Chef of the Year 199
- Best Student in the UK and Ireland 1997
Neven Maguire Facts for Kids. Kiddle Encyclopedia.