Pancit Malabon facts for kids
Pancit Malabon (Pancit Luglug, Pancit Palabok), La Familia, Baliuag, Bulacan
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| Type | Noodle |
|---|---|
| Place of origin | Philippines |
| Region or state | Metro Manila |
| Variations | Sauce (achuete, annatto, shrimp, patis–fish sauce, crab fat) |
| Other information | Pancit Luglug, Pancit Palabok |
Pancit Malabon is a super yummy Filipino noodle dish. It comes from Malabon, a city in Metro Manila, Philippines. This dish uses thick rice noodles.
The sauce for Pancit Malabon is special. It has a bright yellow-orange color. This color comes from achuete (annatto seeds) and shrimp broth. The sauce is also flavored with patis (fish sauce) for a rich taste. Another key ingredient is taba ng talangka, which is crab fat.
Pancit Malabon is often topped with fresh seafood. You might find cooked shrimp, squid, or smoked bangus (milkfish). Sometimes, mussels or oysters are added too. Other tasty toppings can include pork, hard-boiled eggs, and crunchy chicharrón (pork rinds). Chopped green onions and a squeeze of calamansi juice make it even better!
What Makes Pancit Malabon Special?
Pancit Malabon is very similar to another popular Filipino dish called pancit palabok. But there are a few things that make Pancit Malabon unique:
- It uses thicker noodles.
- Its sauce always includes taba ng talangka (crab fat).
- It often has mussels and oysters as toppings.
A Look Back: Pancit Labong
Did you know there was an older version of this dish? It was called pancit labong. This early version used bamboo shoots instead of noodles! It's interesting to see how dishes can change over time.
