Panskurar Chop facts for kids

Panskurar Chop (Bengali: পাঁশকুড়ার চপ) is a super yummy snack from West Bengal, a state in India. It's a bit like a crispy, tasty cutlet or croquette. The name "Panskurar" comes from Panskura, an area in the Purba Medinipur district where this snack first became famous. The word "chop" in Bengali means a small, fried patty, often made with vegetables.

This delicious treat is usually served hot. People often enjoy it with muri (puffed rice), green chilies, and sometimes fresh salads. It's often served on dry Sal leaves, which is a traditional way to serve food in India. Panskurar Chop is a great vegetarian option, similar to the popular aloo tikki found in Mumbai.

The Story Behind Panskurar Chop

The story of Panskurar Chop began around 1955. A local seller named Madan Mohan Dolai is said to have created this special snack. He used to work at a famous sweet shop in Kolkata called Bhim Nag. Madan Mohan Dolai took the idea of the old-style "aloor chop" (potato chop) and made it even better by adding his own secret ingredients.

He started selling his new "Panskurar Chop" and even hired other local sellers to help spread the word. Soon, it became very popular, especially among people traveling by train in South Bengal. Many people learned how to make this chop from Madan Babu and started their own businesses.

Why It's Special

Panskurar Chop is known for its unique taste. It's made mainly from potatoes, mixed with different spices and herbs. This mix is then shaped and fried until it's golden and crispy on the outside, but soft and flavorful inside. It's a perfect example of a comforting and tasty Indian snack.

Where to Find It Today

Sadly, Madan Babu had to stop his business because of his health in the late 1900s. This made Panskurar Chop less popular for a while. However, you can still find this tasty snack in many places across West Bengal today. It remains a beloved part of the local food culture.