Panyalam facts for kids
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| Alternative names | panyam, panialam |
|---|---|
| Course | Dessert |
| Place of origin | Philippines |
| Region or state | Mindanao |
| Main ingredients | Glutinous rice, muscovado, coconut milk |
| Similar dishes | bibingka, puto & penyaram |
Panyalam or panyam is a special fried pancake from the Philippines. It is a traditional treat, especially for the Bangsamoro communities. This yummy pancake is made from sticky rice flour, a type of brown sugar called muscovado, and rich coconut milk. These ingredients are mixed into a smooth batter, then deep-fried until golden brown.
What is Panyalam?
Panyalam is a popular Filipino dessert. It is often called a "rice pancake" because it uses ground glutinous rice as its main ingredient. Glutinous rice is a type of rice that becomes very sticky when cooked. This stickiness helps the pancake hold its shape.
The batter for panyalam is simple but delicious. It combines the ground sticky rice with muscovado sugar, which gives it a deep, caramel-like sweetness. Fresh coconut milk is added to make the batter smooth and flavorful. Once mixed, the batter is carefully dropped into hot oil and deep-fried. This cooking method makes the panyalam crispy on the outside and soft on the inside.
Where Does Panyalam Come From?
Panyalam comes from Mindanao, a large island in the southern Philippines. It is also popular in the islands nearby. This tasty dish is especially loved by Muslim Filipino groups. These include the Maguindanao, Maranao, Sama-Bajau, and Tausug people.
But panyalam is not just for Muslim communities. It is also a traditional food for native Christian and animist Lumad groups. For example, the Mansaka people and some non-Islamized Sama-Bajau communities also enjoy panyalam. This shows how panyalam is a part of many different cultures in the southern Philippines.
When is Panyalam Eaten?
Panyalam is often served during very special times. It is a common treat during religious holidays, especially during Hari Raya. Hari Raya is a big celebration that marks the end of Ramadan, a month of fasting for Muslims. During this time, families and friends gather to share food and celebrate.
Besides holidays, panyalam is also enjoyed during other important events. These can include weddings, festivals, or family gatherings. It is a dish that brings people together. Its sweet taste and unique texture make it a favorite for many.
