Pinjaram facts for kids
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Kuih pinjaram
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| Alternative names | Penyaram (in certain dialects) |
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| Type | Snack (kuih Dessert |
| Place of origin | Brunei, Malaysia |
| Region or state | Sabah, Sarawak |
| Created by | Bajau and Bruneian Malay |
| Main ingredients | Rice flour, corn flour, coconut milk, cooking oil |
Pinjaram, also known as penyaram, kuih UFO or kuih telinga tikus, is a yummy traditional snack. It's a type of kuih, which is a term for small, sweet, or savory snacks often found in Southeast Asia. This special treat is very popular with the Bajau people and the Bruneian Malay people in Brunei. You can also find it in the Malaysian state of Sabah.
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What is Pinjaram?
Pinjaram is a sweet and chewy snack that looks a bit like a flying saucer or a mushroom. It has a crispy edge and a soft, thick center. People often enjoy it as a dessert or a light snack. It's especially popular during festivals and special gatherings.
How is Pinjaram Made?
Making pinjaram involves a few simple ingredients. The main ones are rice flour, corn flour, and coconut milk. These ingredients are mixed together to create a smooth batter. Then, a little cooking oil is heated in a pan. Small amounts of the batter are carefully poured into the hot oil. As it cooks, the pinjaram puffs up and gets its unique shape. It's usually fried until it's golden brown and delicious.
Where Does the Name Pinjaram Come From?
The name pinjaram has an interesting history. It is believed to come from a special snack from South India. This snack is called kuzhi paniyaram (குழி பணியாரம்). Both snacks are made from rice flour, showing a connection in their origins.
Why is Pinjaram Popular?
Pinjaram is a beloved snack for many reasons. Its unique texture, with a crispy edge and soft middle, makes it fun to eat. It's also easy to find in local markets and food stalls. For many, it's a taste of tradition and a reminder of home. It's often shared with family and friends, making it a symbol of togetherness.
