Pebete facts for kids
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pebete with ham, cheese and tomato
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| Type | Sandwich |
|---|---|
| Place of origin | Argentina |
| Main ingredients | Bun, cheese, cured meat, tomatoes, mayonnaise |
A pebete is a special kind of soft, oval-shaped bread roll. It's popular in Argentina and Uruguay, two countries in South America. This bun is made from wheat flour and has a thin, light brown crust. It looks a bit like a fatter hot dog roll.
Pebetes are most often used to make delicious sandwiches. These sandwiches usually have fillings like cheese, cured meats (like ham), fresh tomato slices, and creamy mayonnaise. When you order a pebete sandwich, it's usually called "pebete" followed by what's inside. For example, a "pebete de queso" means a pebete with cheese.
What is a Pebete?
A pebete is more than just a roll; it's a key part of Argentine and Uruguayan food culture. Its soft texture makes it perfect for holding many different fillings. People enjoy pebetes for breakfast, lunch, or as a quick snack. They are a common sight in bakeries and cafes.
Where Does the Name Come From?
The word "pebete" has an interesting history. According to the Royal Spanish Academy, which is like a dictionary for the Spanish language, "pebete" comes from a word used in lunfardo. Lunfardo is a special slang or dialect spoken in and around the city of Buenos Aires, Argentina. In lunfardo, "pebete" means "young boy." This word itself came from the Catalan language, where "pevet" also means a young boy. It's cool how a word for a type of bread can be linked to a word for a person!
See also
In Spanish: Pebete para niños
