Phat khing facts for kids
Kai phat khing
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| Place of origin | Mainland Southeast Asia |
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| Region or state | Southeast Asia |
| Associated national cuisine | Laos and Thailand |
Phat khing (Thai: ผัดขิง, pronounced [pʰàt kʰǐŋ]; Lao: ຜັດຂີງ) is a Chinese-influenced Southeast Asian dish, that is popular in Thailand and Laos.
Kai phat khing (ไก่ผัดขิง) contains stir-fried chicken and different vegetables like mushrooms and peppers, but other meats may be used. The defining ingredient is sliced ginger ("khing") which gives the dish a very characteristic taste. Other important ingredients in this dish are soy sauce and onion. It is served with rice. In both countries chicken gizzards are sometimes (partially) substituted for chicken.
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Phat khing Facts for Kids. Kiddle Encyclopedia.