Phat khing facts for kids
Kai phat khing
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| Place of origin | Mainland Southeast Asia |
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| Region or state | Southeast Asia |
| Associated national cuisine | Laos and Thailand |
Phat khing (Thai: ผัดขิง, pronounced [pʰàt kʰǐŋ]; Lao: ຜັດຂີງ) is a tasty dish from Southeast Asia. It is very popular in countries like Thailand and Laos. This dish has been influenced by Chinese cooking styles over time.
What is Phat Khing?
Phat khing is a type of stir-fried meal. It means "stir-fried ginger" in Thai and Lao languages. The most important part of this dish is the fresh ginger. Ginger gives Phat khing its special and strong flavor.
Kai Phat Khing: A Popular Version
One of the most common ways to enjoy this dish is called Kai phat khing. The word "Kai" means chicken. So, Kai phat khing is a stir-fried chicken dish.
Main Ingredients
- Chicken: Usually, pieces of chicken are stir-fried until they are cooked.
- Ginger: Lots of sliced fresh ginger is added. This is what makes the dish unique.
- Vegetables: Other ingredients include different vegetables. You might find mushrooms and peppers in it.
- Soy Sauce: Soy sauce is used to add a salty, savory taste.
- Onion: Sliced onions are also a key part of the flavor.
Sometimes, instead of just chicken meat, people might also add chicken gizzards. These are a type of organ meat that some people enjoy.
How is it Served?
Phat khing is almost always served with a side of warm, fluffy rice. The rice helps to balance the strong flavors of the stir-fry. It's a comforting and flavorful meal that many people in Thailand and Laos love to eat.
