Root beer plant facts for kids
Quick facts for kids Hoja santa |
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| Scientific classification | |
| Genus: |
Piper
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| Species: |
auritum
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| Synonyms | |
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Piper sanctum |
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Piper auritum, also known as hoja santa (Spanish for "sacred leaf"), yerba santa, hierba santa, Mexican pepperleaf, acuyo, tlanepa, anisillo, root beer plant, Vera Cruz pepper and sacred pepper, is an aromatic herb with a heart-shaped, velvety leaf which grows in tropic Mesoamerica.
Contents
Description
The leaves can reach up to 30 centimeters (12 in) or more in size. The complex flavor of hoja santa is not so easily described; it has been compared to eucalyptus, licorice, sassafras, anise, nutmeg, mint, tarragon, and black pepper. The flavor is stronger in the young stems and veins.
It is native to the Americas, from northern South America to Mexico, and is also cultivated in southeast Florida and California.
Usage
It is often used in Mexican cuisine in tamales, fish or meat wrapped in its fragrant leaves for cooking, and as an essential ingredient in mole verde, a green sauce originally from the Oaxaca region of Mexico. It is also used to flavor eggs and soups like pozole. In Central Mexico, it is used to flavor chocolate drinks. In southeastern Mexico, a green liquor called verdín is made from hoja santa. It is also used for tea. In some regions of Mexico, goat cheese is wrapped in hoja santa leaves and imbued with its flavor.
While typically used fresh, it is also used dried, although the drying process removes much of the flavor and makes the leaf too brittle to be used as a wrapper.
Chemistry / Constituents
The leaf oil of Piper auritum contains a relatively high concentration of safrole, around 70%. A few of the other 40 constituents occurring in minor quantities were α-thujene, α-pinene, camphene, β-pinene, myrcene, and limonene.
See also
In Spanish: Piper auritum para niños
