Pisarei e faśö facts for kids
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| Alternative names | pisarei cui faśö |
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| Place of origin | Italy |
| Region or state | Emilia-Romagna |
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Pisarei e faśö (pronounced: pee-sah-RAY-ee eh fah-ZOH) is a special pasta dish from Piacenza, a city in Italy. It's one of the most famous foods from that area!
The "pisarei" are like small gnocchi, which are little dumplings. They are made from flour and breadcrumbs. These little pasta pieces are served with a tasty sauce. The sauce is made with beans, lard (a type of fat), onion, and tomato.
This dish started as an old recipe from farmers. It was simple but very filling and healthy. Even today, it's super popular in Piacenza, both for families at home and in restaurants. The city of Piacenza has even given it a special "De.Co." mark. This means they officially recognize it as a traditional and important food from their area.
History of Pisarei e Faśö
People say that the recipe for pisarei e faśö began a long, long time ago. This was during the Middle Ages, which was a period in history from about 500 to 1500 AD. It started in the monasteries (places where monks live) in Piacenza.
The monks made this simple but filling food for pilgrims. Pilgrims were people traveling long distances for religious reasons. Many of them were on their way to Rome using a famous old road called the Via Francigena. The monks wanted to give them good, healthy meals for their journey.
Back then, the recipe was a bit different. They used a type of bean called dolichos beans instead of the borlotti beans we use today. Also, there was no tomato sauce! That's because borlotti beans and tomatoes only came to Europe after people discovered the Americas.
How Pisarei are Made
Making pisarei is a fun process! First, you mix flour, breadcrumbs, and water together. This makes a soft dough.
Next, you roll the dough into long, thin "snakes" or cylinders. These long pieces are then cut into small bits, about the size of a bean.
Finally, each little piece is gently pressed and rolled a bit. This gives them their special, traditional shape.
A Recognized Italian Dish
Pisarei e faśö is so special that it has been officially recognized! The Ministry of Agriculture in Italy has included it on a list. This list features traditional Italian food products that are important to different regions. Pisarei e faśö is proudly listed as a typical food from the province of Piacenza.
