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Pkaila
Pkaila.jpg
Alternative names Bkaila, bkeila, pkeila
Type Vegetable dish, stew, or condiment
Region or state North Africa
Created by Tunisian Jews
Serving temperature Hot
Main ingredients Spinach, beans, olive oil, spices, salt, garlic, couscous

Pkaïla, also called bkaïla, bkeila, or pkela, is a Tunisian Jewish dish or condiment. It is one of the local variants of hamin, made from beans and spinach, as the name suggests. Pkaïla is often prepared for the holidays, accompanied by couscous or eaten alone.

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