Poire belle Hélène facts for kids
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| Alternative names | Birne Helene |
|---|---|
| Course | Dessert |
| Place of origin | France |
| Created by | Auguste Escoffier |
| Serving temperature | Contrasting (hot pears, cold ice cream) |
| Main ingredients | Pear and ice cream |
Poire belle Hélène is a delicious dessert that comes from France. Its name means "Pear Beautiful Helen." This sweet treat is made with pears that are gently cooked in a sugar syrup. They are then served with cold vanilla ice cream and a rich chocolate syrup.
This special dessert was invented around 1864 by a famous French chef named Auguste Escoffier. He named it after an operetta (a type of light opera) called La belle Hélène. This operetta was created by Jacques Offenbach. Sometimes, people make simpler versions of Poire belle Hélène. They might use canned pears instead of freshly cooked ones. They also often add sliced almonds for extra crunch.
Poire Belle Hélène in Pop Culture
This dessert has even appeared in movies! In the German film Pappa ante Portas by Loriot, the main characters often argue about how to make a real Poire belle Hélène. They disagree on what ingredients should be used to make it truly authentic.
See also
- In Spanish: Pera Bella Helena para niños
