Polonaise (sauce) facts for kids
Wax beans with herbless polonaise
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| Alternative names | Polish-styled garnish, sauce à la polonaise |
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| Type | Sauce or garnish |
| Place of origin | Poland |
| Region or state | Worldwide |
| Associated national cuisine | Polish, French |
| Main ingredients | Butter, bread crumbs, herbs |
Polonaise sauce, also known as Polish-styled garnish, is a simple and tasty vegetarian sauce. It comes from Poland and became popular in France in the 1700s. This sauce is often poured over cooked vegetables to add flavor.
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What is Polonaise Sauce?
Polonaise sauce is a special kind of topping for food. It's called a "garnish" because it adds both flavor and decoration. This sauce is vegetarian, meaning it doesn't contain meat. It's a simple way to make vegetables even more delicious.
Ingredients You'll Find
The main ingredients in Polonaise sauce are melted butter and crunchy bread crumbs. It also includes chopped boiled eggs, a little salt, and some lemon juice for a fresh taste. To make it extra flavorful, herbs like thyme, basil, and parsley are often added.
How It's Used
This sauce is usually poured over vegetables that have been cooked or steamed. Some popular vegetables to serve with Polonaise sauce include cauliflower, asparagus, and broccoli. Wax beans are another common choice. It adds a rich, buttery, and herby flavor to these healthy foods.
Different Ways to Make It
Chefs sometimes make Polonaise sauce in slightly different ways. Some variations might include adding a bit of horseradish for a spicy kick. Others might use sour cream, yogurt, or kefir to make it creamy. These changes give the sauce a unique twist.
Not to Be Confused With...
It's important to know that Velouté à la polonaise is a completely different kind of sauce.
