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Put chai ko facts for kids

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Put chai ko
Bowl Rice Cakes.jpg
Type Cake
Place of origin Taishan, China
Main ingredients sugar, rice flour
Put chai ko
Chinese
Hanyu Pinyin bōzǎi gāo
Cantonese Yale butjái gōu
Literal meaning little bowl cake
Transcriptions
Standard Mandarin
Hanyu Pinyin bōzǎi gāo
Bopomofo ㄅㄛ ㄗㄞˇ ㄍㄠ
IPA [pwótsài káu]
Yue: Cantonese
Yale Romanization butjái gōu
IPA [pūːt̚tsɐ̌i kóu]
Jyutping but3zai2 gou1
Sidney Lau boot3jai2 gou1
White steamed red bean rice pudding 1
White put chai ko made with white sugar.
HK food 缽仔糕 Put chai ko 紅豆砵仔糕 Steamed Red Bean Rice Pudding cakes May 2017 IX1 05
Put chai kos made with adzuki beans.

Put chai ko (Chinese: 缽仔糕 or 砵仔糕; Cantonese Yale: butjái gōu) is a popular snack in Hong Kong. The pudding cake is palm size and is sweet in taste. It is soft, but can hold its molded shape outside a bowl. The cake is made from white or brown sugar, long-grain rice flour with a little wheat starch or cornstarch. Sometimes red beans are also added. The batter is poured into porcelain bowls and steamed until cooked through. Then it is let cooled and served at room temperature. Traditionally, the hawker inserts two bamboo skewers into the cake to turn it out and the eater holds the skewers to consume. At present, most Put Chai Ko are sold in plastic bags.

Names

The snack is also known by a number of English names, including Put chai pudding, Rice Pudding, Earthen bowl cake, Bootjaigo, Red bean pudding or Put chai ko.

History

The pudding is made like other traditional Cantonese steamed cakes. It is said to have originated in the Chinese county of Taishan, which is 140 km (87 mi) west of Hong Kong. The pudding reached its popularity peak in the early to mid-1980s when hawkers sold it all over the streets in their push carts. At the time, there were only a small handful of flavors. One of the dish's cultural trademarks is that it is served in a porcelain bowl or an aluminium cup. The snack is still available today in select Chinese pastry or snack shops, or from street hawkers. The pudding can also be served like an ice pop, held up by two bamboo sticks.

Classic Hong Kong flavors

  • Plain white sugar
  • Brown sugar
  • Plain white sugar with azuki beans
  • Brown sugar with any one of the beans in the genus Vigna

See also

Kids robot.svg In Spanish: Put chai ko para niños

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Put chai ko Facts for Kids. Kiddle Encyclopedia.