Putugal facts for kids
| Alternative names | kuih putugal, kuih Portugal |
|---|---|
| Type | Dessert |
| Place of origin | Malaysia, Singapore |
| Region or state | Southeast Asia |
| Created by | Eurasians |
| Main ingredients | Tapioca, grated coconut, sugar, banana |
Putugal, also known as kuih putugal or kuih Portugal, is a yummy steamed cake. It's a type of kuih, which is a snack or dessert often found in Southeast Asia. This special treat is popular in places that used to be connected to Portugal, especially in Asia.
Contents
What is Putugal?
Putugal is a soft, chewy cake that's made by steaming. It's often made from rice or tapioca flour. What makes it really stand out is its beautiful blue color! This color comes from a natural dye made from the butterfly pea flower.
What's Inside?
Inside a Putugal, you'll often find a sweet surprise: ripe banana. The cake is then topped with fresh, grated coconut. This mix of sweet banana and fresh coconut makes it a delicious dessert.
Where Does Putugal Come From?
Putugal is a traditional food of the Eurasian people. Eurasians are people who have both European and Asian heritage. Many Eurasians live in countries like Malaysia and Singapore.
A Special Treat for Celebrations
For Eurasian families, Putugal is more than just a dessert. It's a staple food during important celebrations. For example, it's a very popular treat during Christmas festivities. Sharing Putugal is a way to celebrate and enjoy time together.
