Qutab facts for kids
Azerbaijani dish: Kükü and Gutab
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| Course | Main course |
|---|---|
| Place of origin | Azerbaijan |
| Serving temperature | Hot |
| Main ingredients | Beef, leek, pumpkin |
| Variations | Yashyl Qutab (Green Qutab), Qutab with pumpkin, Qarın qutabı, Shamakhy Qutab, Corat Qutab, Dəvə Qutab |
Qutab (Gutap) is a tasty flatbread from Azerbaijan. It's made from a very thin dough that's cooked quickly on a special curved pan called a saj. Think of it like a delicious, stuffed pancake!
Contents
What is Qutab?
Qutab is a popular dish in Azerbaijan. It's also enjoyed in other nearby places like the South Caucasus and by Jewish communities. It's a simple but delicious food that's often eaten when the weather gets warmer, especially with fresh green plants.
How Qutab is Made
Making Qutab starts with a simple dough. It's made from flour, water, eggs, and a little salt. This dough is rolled out very thin, into a round shape.
Next, a yummy filling is placed in the middle of each round dough. After adding the filling, the dough is folded in half to create a crescent moon shape. These crescent-shaped pastries are then cooked on both sides on the saj pan until they are golden brown.
When they are ready, a little melted butter is poured over them. Qutab is often served with cool yogurt, fresh green coriander, fennel, and a sprinkle of sumac, which is a tangy spice.
Different Kinds of Qutab
There are many exciting ways to enjoy Qutab! The filling inside can change, making each type unique.
Popular Fillings
- Pumpkin Qutab: This version uses sweet pumpkin as the main filling.
- Green Qutab (Yashyl Qutab): This type is filled with various fresh green herbs and plants.
- Meat Qutab: Some Qutab are filled with different kinds of meat, like lamb (quzu qutabı).
Regional Qutab Styles
Different towns and regions in Azerbaijan have their own special Qutab. For example:
- Shamakhy Qutab: A unique style from the city of Shamakhy.
- Corat Qutab (Dəvə Qutab): This special Qutab comes from the Jorat settlement.
These variations show how Qutab is a beloved and versatile dish across Azerbaijan.
