Saint Agur Blue facts for kids
Quick facts for kids Saint Agur |
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| Country of origin | France |
| Region, town | Auvergne, Monts du Velay |
| Source of milk | Cow |
| Pasteurised | Yes |
| Texture | Soft |
| Aging time | 2 months |
| Certification | Unknown |
| Named after | Lua error in Module:Wikidata at line 70: attempt to index field 'wikibase' (a nil value). |
Saint Agur is a special kind of blue cheese from France. It's known for being creamy and having a mild, spicy taste. This cheese is made from cow's milk and has unique green mold veins inside. It's a popular choice for people who enjoy blue cheese but prefer a less salty flavor.
Contents
Discover Saint Agur Cheese
Where Does Saint Agur Come From?
Saint Agur cheese is made in a village called Beauzac. This village is in the Monts du Velay area, which is part of the mountainous Auvergne region in central France. The cheese was first created in 1988 by a company named Bongrain.
How Is Saint Agur Made?
Saint Agur is made from pasteurised cow's milk. Pasteurised means the milk has been heated to kill any harmful germs. To make it extra creamy, extra cream is added to the milk. This makes Saint Agur a "double-cream" cheese, meaning it has a lot of butterfat, which is what makes it so rich.
After it's made, the cheese is left to age for about 60 days, or two months. During this time, it develops its strong, spicy flavor. The longer it ages, the more intense its taste becomes.
What Does Saint Agur Taste Like?
This cheese has a moist, rich, and white inside. You'll see special olive-green mold veins spread throughout it. Saint Agur has a smooth, creamy texture. Its taste is subtly mild and spicy. Some people say it tastes like a softer, finer version of Roquefort.
Saint Agur is not as salty as many other blue cheeses. Its tangy and creamy flavors are well-balanced. This means it usually doesn't have a very sharp bite, though this can depend on how old the cheese is. Because it's a double-cream cheese, it's easy to spread. It also melts very well, making it great for cooking.
What Does Saint Agur Look Like?
Saint Agur cheese is usually made in a special shape. It comes in 2 kilogram (about 4.4 pounds) octagonal prisms. An octagonal prism is a shape with eight sides, like a stop sign that has been stretched out. This shape makes it easy to cut the cheese into wedges.
The cheese does not have a hard outer rind. Sometimes, it is wrapped in foil. This helps to stop the cheese from getting even more blue mold on it.
See also
In Spanish: Saint Agur para niños
