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Samurai sauce
Samurai sauce

Samurai sauce is a tasty sauce from Belgium. It is often served with French fries. This sauce is made by mixing mayonnaise, ketchup, and a spicy paste called harissa or sambal oelek. It is also very popular in France.

What is Samurai Sauce?

Samurai sauce is a type of condiment. A condiment is something like a sauce or spice that you add to food to make it taste better. This sauce gets its spicy kick from harissa or sambal oelek. These are both chili pastes that add a bit of heat. The mayonnaise makes it creamy, and the ketchup adds a sweet and tangy flavor.

Where Can You Find It?

You can find Samurai sauce all over Belgium and France. In Belgium, many places that sell French fries, called friteries, offer this sauce. Some friteries even make their own special version. It is also a popular choice in many kebab restaurants. People love to put it on their kebabs for an extra flavor boost.

Samurai Sauce vs. Algerian Sauce

Sometimes, people confuse Samurai sauce with another popular sauce called Algerian sauce. While they are similar, there is one main difference. Algerian sauce often includes onions, which gives it a slightly different taste. Samurai sauce usually does not have onions.

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