Sauce africaine facts for kids
Sauce africaine is a tasty brown sauce. It gets its flavor from fresh ingredients like tomatoes, onions, and bell peppers. It also has yummy herbs mixed in.
This sauce comes from a classic French sauce called espagnole sauce. Espagnole sauce is one of the five "mother sauces" in French cooking. These mother sauces are super important because many other sauces are made from them. Sauce africaine is a hearty sauce. It goes great with steak, chops, and chicken.
How is African Sauce Made?
Making Sauce africaine takes a little time, but it's worth it! The basic steps are similar to how many other sauces are made from espagnole sauce.
First, the tomatoes, onions, and bell peppers are cooked. Herbs like basil, thyme, and bay leaf are added for extra flavor. These ingredients are cooked down with wine. This makes the flavors strong and rich.
After that, this flavorful mix is combined with the espagnole sauce. This creates the final, delicious Sauce africaine.
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