Sauce poivrade facts for kids
Sauce poivrade being prepared
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| Type | Sauce |
|---|---|
| Place of origin | France |
| Main ingredients | mirepoix, black pepper, Espagnole sauce or wine and vinegar |
Sauce poivrade, also known as sauce au poivre, is a classic peppery sauce from French cuisine. It's known for its strong flavor, especially from black pepper. This sauce is often served with meats, adding a rich, spicy kick to meals.
What is Sauce Poivrade?
Sauce poivrade is a savory sauce with a distinct peppery taste. The name "poivrade" comes from the French word for pepper, "poivre." It is a traditional part of French cooking. Chefs use it to add depth and flavor to various dishes.
How is Sauce Poivrade Made?
Making Sauce poivrade involves a few key steps and ingredients. The basic version starts with a mix of vegetables.
Key Ingredients
The main ingredients for Sauce poivrade include:
- Mirepoix: This is a mix of diced carrots, onions, and celery. These vegetables are cooked until soft.
- Black Pepper: A lot of freshly ground black pepper gives the sauce its signature spice.
- Wine and Vinegar: These liquids add tang and help deglaze the pan.
- Flour: Flour is used to thicken the sauce, making it smooth.
The Cooking Process
First, the mirepoix vegetables are cooked until they are tender. Then, flour is added to create a thick base. Next, wine and a little vinegar are stirred in. This mixture is then heavily seasoned with black pepper.
Some traditional French recipes use a different base. They might use sauce espagnole as a thickener. Sauce espagnole is one of the five "French mother sauces." These mother sauces are basic sauces that can be used to create many other sauces. Using sauce espagnole gives Sauce poivrade an even richer flavor.
