Sausage gravy facts for kids

Biscuits and sausage gravy

Sausage gravy served atop a biscuits and gravy dish

Sausage gravy is a yummy, creamy sauce often eaten for breakfast in the Southern United States. It's usually served over warm, fluffy biscuits. This dish is a big part of Southern cooking traditions.

Sausage Gravy: A Classic Southern Breakfast

Sausage gravy is a popular breakfast food from the Southern United States. It's known for being rich and flavorful. Many families in the South enjoy this dish, especially on weekends.

What is Sausage Gravy Made Of?

Sausage gravy starts with simple ingredients. The main parts are cooked pork sausage, flour, and milk. People also add seasonings like salt and pepper to taste. Sometimes, a little cayenne pepper is added for a spicy kick. You can also use spicy sausage to make the gravy hotter.

How is Sausage Gravy Made?

Making sausage gravy is quite simple! First, loose pork sausage is cooked in a pan. Once the sausage is browned and cooked through, it's taken out of the pan. The fat left in the pan is important.

Next, flour is added to the hot fat. This mixture is stirred and cooked for a short time. This step creates something called a roux. A roux is a thick base that helps make the gravy creamy. After the roux is ready, milk is slowly poured in. The mixture is stirred constantly until it gets thick and smooth. Finally, the cooked sausage is added back into the gravy.

How Do People Eat Sausage Gravy?

Sausage gravy is almost always served as part of a dish called biscuits and gravy. Warm, soft biscuits are split open. Then, a generous amount of hot sausage gravy is spooned over them.

People often eat biscuits and gravy with other breakfast foods. These can include fried eggs, crispy bacon, or sliced tomatoes. It's a hearty meal that keeps you full.

Different Kinds of Gravy

There's a fun variation called "combination gravy." This happens when you use the fat from both bacon and sausage to make the gravy. The bacon fat gives the gravy a slightly darker color. It also adds a delicious, smoky bacon flavor. This type of gravy is quite popular in places like North Georgia.