Schuxen facts for kids
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| Alternative names | Schuchsen, Schuxn |
|---|---|
| Type | Pastry |
| Place of origin | Germany |
| Region or state | Bavaria |
| Main ingredients | Rye flour, yeast |
Schuxen (also called Schuchsen or Schuxn) is a special kind of fried pastry that comes from Upper Bavaria, a region in Germany. It's made from rye flour and yeast, and it's shaped long and oval. Unlike many pastries you might know, Schuxen is not sweet. It's a bit like a Krapfen (a type of doughnut), but without the sugar.
Contents
What are Schuxen?
Schuxen are a type of dough that is fried until it's golden and crispy. The main ingredients are rye flour and yeast, which helps the dough rise and become light. Because they are fried, they are quite filling and have a lot of nutritional value.
Where Does the Name Come From?
The name Schuxen might come from its shape. Some people think it looks like the sole of a shoe. In German, "shoe" is "Schuh." However, this idea isn't certain because of how words are spoken in the local dialect.
A famous Bavarian linguist, Johann Andreas Schmeller, wrote about this pastry in his books. This shows that Schuxen has been around for a long time!
A Bit of History
In the past, when times were tough and food was scarce, Schuxen was often eaten as a side dish. It would be served with things like sauerkraut (fermented cabbage) and different kinds of sausages, like blood sausage or liver sausage. It helped make a meal more filling and satisfying.
When and Where Are They Eaten?
Schuxen are traditionally eaten at specific times in different parts of Bavaria.
- Around the city of Landshut, people enjoy Schuxen from April 24th until a festival called Kermesse, which happens on the third Sunday in October.
- In the areas near the Alps and in a region called Chiemgau, Schuxen are eaten on Twelfth Day. This day is celebrated on January 6th.
Schuxen Today
Today, Schuxen are not as common as they used to be. You might find them in some traditional bakeries in Bavaria, but they are quite rare. Not many bakers still make them, which makes them a special treat when you do find them!
