Seri muka facts for kids
A plate of kue seri muka
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| Alternative names | Kue sri muka or putri salat |
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| Type | Cake (layered cake), pudding, kue |
| Course | Snack or dessert |
| Place of origin | Indonesia and Malaysia |
| Region or state | Southeast Asia |
| Created by | Banjarese and Malays |
Kuih seri muka is a yummy two-layered dessert from Southeast Asia. It's popular in countries like Indonesia, Malaysia, and Singapore. People also call it sri muka or putri salat. These names mean "pretty face cake" because it looks so nice!
What is Kuih Seri Muka?
This special cake has two parts. The bottom layer is made from sticky rice, also known as glutinous rice. The top layer is a smooth, green custard. This green color comes from the juice of a plant called pandan. Pandan leaves give the cake a unique, sweet smell and taste.
How is it Made?
A very important ingredient in kuih seri muka is coconut milk. It makes the sticky rice creamy and delicious. Coconut milk is also used to make the custard layer smooth and rich. Both layers are cooked by steaming, which makes them soft and moist.
Where Does it Come From?
Kuih seri muka is a traditional treat from the Banjarese and Malay people. You can find it in many places, especially in South Kalimantan in Indonesia. It's a favorite snack or dessert in Malaysia and Singapore too.
A Special Heritage Food
In 2009, the Malaysian Department of National Heritage gave kuih seri muka a special honor. They named it one of Malaysia's 100 most important heritage foods and drinks. This means it's a really important part of their food culture!
