Serranito facts for kids
Serranito de cerdo
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| Course | Main dish |
|---|---|
| Place of origin | Spain |
| Region or state | Seville, Andalusia |
| Serving temperature | Warm |
| Main ingredients | Bread, grilled meat, Spanish ham, tomato |
A serranito is a yummy warm sandwich from Andalusia, a region in southern Spain. It's super popular in the city of Seville. Think of it as a traditional Spanish fast food!
Contents
What is a Serranito?
A serranito is a tasty sandwich that's served warm. It's a favorite meal for lunch or dinner in Andalusia. People often eat it as their main dish after having some small snacks called tapas. You'll also find serranitos at fun local fairs and festivals called verbenas.
What's Inside a Serranito?
The main things you'll find in a serranito are:
- Grilled meat (it can be chicken or pork loin)
- Cured ham (a special Spanish ham)
- Fried green pepper
- Sliced tomato
Sometimes, serranitos might also have other ingredients like an omelet, fresh lettuce, cheese, or crispy fried bacon.
How is it Served?
Serranitos usually come with a side of french fries. People often add sauces too, like:
- Mojo picón (a spicy sauce)
- Mayonnaise
- Alioli (a garlic mayonnaise)
Where Did the Serranito Come From?
The serranito sandwich started in the 1970s. It became popular in some bars in the Cerro del Águila and Juan XXIII neighborhoods of Seville.
Later, a former bullfighter named José Luis Cabeza Hernández helped make the serranito even more famous. He was known as José Luis del Serranito when he was a bullfighter. He even got the name "Serranito" and the idea of the sandwich patented, which means he officially owned the rights to the name and the dish.
Smaller Serranitos
There's also a smaller version of the serranito. It's called a montadito. It's like a mini-sandwich, perfect for a quick bite!
