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Sesuvium portulacastrum facts for kids

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Sesuvium portulacastrum
Starr 080602-5547 Sesuvium portulacastrum.jpg
Scientific classification
Genus:
Sesuvium
Species:
portulacastrum
Synonyms

Sesuvium portulacastrum is a cool plant often called shoreline purslane. It's a type of herb that spreads out and grows in coastal areas all over the world. People in the Philippines call it dampalit.

About Shoreline Purslane

Shoreline purslane is a plant that lives for many years. It can grow up to 30 centimeters (about 12 inches) tall. Its stems are thick and smooth, and they can spread out for up to 1 meter (about 3 feet) long.

Leaves and Flowers

The leaves of shoreline purslane are smooth and fleshy. They are a shiny green color. The leaves can be from 10 to 70 millimeters long (about 0.4 to 2.7 inches). They are also 2 to 15 millimeters wide (about 0.08 to 0.6 inches). The flowers of this plant are usually pink or purple.

How Shoreline Purslane Got Its Name

The famous scientist Carl Linnaeus first described this plant in 1753. He first named it Portulaca portulacastrum. Six years later, in 1759, Linnaeus moved it to a different group of plants called Sesuvium. It has been known as Sesuvium portulacastrum ever since.

Where Shoreline Purslane Grows

Shoreline purslane grows in many parts of the world. You can find it in sandy soil, coastal areas with limestone and sandstone, and even in salty marshes. It is naturally found in Africa, Asia, Australia, North America, and South America. It has also started growing in many other places where it was not originally found.

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Atchara, a tasty Philippine side dish that sometimes uses dampalit

Special Uses of the Plant

Scientists have studied Sesuvium portulacastrum. They found that it contains different kinds of natural chemicals. Some of these chemicals might help fight against certain types of germs. This means the plant could be useful in medicine.

Shoreline Purslane as Food

People in the Philippines eat Sesuvium portulacastrum. They call it dampalit in the Tagalog language. In other parts of the Philippines, like the Visayan region, it's called "bilang" or "bilangbilang." People often pickle the plant. They make a sweet and sour traditional pickle called atchara with it.

See also

Kids robot.svg In Spanish: Sesuvium portulacastrum para niños

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