Sheermal facts for kids
Sheermal served in Iran
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| Alternative names | Shirmal |
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| Place of origin | Iran, India, Pakistan |
| Region or state | Iran, Indian subcontinent |
| Main ingredients | Maida, Milk, Ghee, Saffron |
Sheermal, also called Shirmal, is a special kind of flatbread. It gets its lovely yellow color and unique taste from saffron. This bread is popular in Iran and the Indian subcontinent.
The name "Sheermal" comes from Persian words. "Sheer" means milk, and "malidan" means to rub. So, "Sheermal" literally means "milk rubbed." This tasty bread first came from Persia. The Mughal rulers brought it to North India a long time ago. It became a favorite dish in cities like Lucknow, Hyderabad, and Aurangabad. People also enjoy it in Old Bhopal and Pakistan.
How Sheermal is Made
Sheermal is a slightly sweet bread. It is made from a type of flour called maida. Yeast is added to make the dough rise, just like regular bread. It is then baked in a special oven called a tandoor. Sometimes, it's baked in a regular oven too.
In the past, sheermal was made like roti, which is a simple flatbread. But today, it is often made more like naan. Instead of warm water, warm milk is used in the dough. This milk is sweetened with sugar and flavored with saffron and cardamom. The finished bread can look a bit like a Danish pastry.
Regional Differences
In Iran, sheermal can be made a little differently depending on the region. Because of these small changes, it is sometimes bought as a souvenir. This happens when people travel from one part of Iran to another.
In India, especially in the city of Lucknow, sheermal is often eaten with other dishes. It goes well with kababs or tikkia. It is also a popular side dish for nihari, a slow-cooked meat stew.
bn:শিরমাল
