Shlishkes facts for kids
| Alternative names | Krumplinudli, nudli |
|---|---|
| Type | Dumpling |
| Place of origin | Originally Hungarian Jewish community, today mainly the United States, also Israel |
| Created by | Ashkenazi Jews |
| Main ingredients | Mashed potatoes, eggs, flour, water, streusel |
Shlishkes are small, tasty dumplings made mostly from potatoes. They come from the Hungarian Jewish community and are a popular food among Ashkenazi Jews. You might also hear them called Krumplinudli or nudli.
Contents
What Are Shlishkes Made Of?
Shlishkes are made from a soft dough. This dough uses cooked mashed potatoes, egg, flour, and water. Once the dough is ready, it's shaped into small dumplings.
How Are Shlishkes Cooked?
First, the little dumplings are boiled in water until they are cooked through. After boiling, they are often rolled in different toppings.
Sweet or Savory Shlishkes?
Shlishkes can be enjoyed in two main ways:
- Sweet Shlishkes: These are rolled in sugar and hot, buttery, caramelized breadcrumbs. This sweet topping is sometimes called streusel. It gives them a delicious, slightly crunchy, and sweet flavor.
- Savory Shlishkes: For a savory version, the boiled dumplings are rolled in browned breadcrumbs. This gives them a rich, toasty taste that's not sweet.
Where Do Shlishkes Come From?
Shlishkes have a long history with the Ashkenazi Jews in Hungary. Over time, as people moved, this dish traveled with them. Today, Shlishkes are very popular in the United States. You can also find them in Israel, where they are enjoyed by many.
