Streusel facts for kids
|Place of origin||Germany|
|Main ingredients||Butter, flour, sugar|
In baking and pastry making, streusel is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. Some modern recipes add spices and chopped nutmeats. The mixture can also be layered or ribboned in the middle of a cake.
The term is also sometimes used for rich pastries topped with, or mixed with, streusel.
In Spanish: Streusel para niños
Streusel Facts for Kids. Kiddle Encyclopedia.