Silvana (food) facts for kids
Close-up of silvanas
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| Alternative names | Sylvana, Sylvanna |
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| Type | Cookie |
| Place of origin | Philippines |
| Main ingredients | Cashew-meringue wafers, buttercream, cookie crumbs |
Silvanas, also spelled sylvanas or sylvannas, are a super yummy frozen cookie from the Philippines. Imagine a creamy, sweet filling squished between two crispy, chewy wafers, all covered in tasty crumbs. They are like a cool, delicious surprise in every bite!
Contents
Discovering Silvanas
Silvanas are a special kind of frozen cookie. They are very popular in the Philippines. People love them because they are both crunchy and creamy at the same time.
What are Silvanas Made Of?
Each silvana has three main parts:
- Wafers: These are made from cashew-meringue. Meringue is a light, airy mixture made from egg whites and sugar. When baked, it becomes crispy on the outside and a bit chewy inside.
- Buttercream: This is a smooth, sweet cream made with butter, sugar, and sometimes milk or cream. It's the delicious filling that holds the two wafers together.
- Cookie Crumbs: The whole cookie is rolled in these crumbs. They add extra texture and flavor.
How are Silvanas Related to Sans Rival?
Silvanas are often called the "cookie version" of a famous Filipino cake called Sans rival. Both treats use similar ingredients like cashew-meringue layers and buttercream. The main difference is that Sans Rival is a bigger cake, while silvanas are individual, frozen cookies.
Where to Find Silvanas
Silvanas are a beloved treat across the Philippines. One place that is especially famous for them is a restaurant in Dumaguete called Sans Rival Cakes and Pastries. Many people visit this spot just to try their delicious silvanas!
