Sans rival facts for kids
Sans rival cross-section
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| Course | Dessert |
|---|---|
| Place of origin | Philippines |
| Main ingredients | Meringue, buttercream, cashews |
Sans rival is a yummy Filipino dessert cake. It is made with layers of creamy buttercream, light meringue, and crunchy chopped cashews. Its name comes from French and means "unrivaled" or "no match." This means it's so good, nothing else can compare! Sometimes, the cake is decorated, and sometimes it's topped with pistachios.
What Makes Sans Rival Special?
Sans rival is known for its unique texture. The meringue layers are crispy and airy. They are made from whipped egg whites and sugar. Between these layers is a rich, smooth buttercream. Chopped cashews are mixed into the layers or sprinkled on top. This gives the cake a delightful crunch.
Where Did Sans Rival Come From?
The exact history of Sans rival is a bit of a mystery! Some people think this cake came from a French dessert called dacquoise. A dacquoise is also made with layers of meringue and cream.
Another idea is that Sans rival is related to a Spanish cake. This Spanish cake was called tarta imperial rusa. It was a Spanish version of a Russian cake. This Russian cake was very popular with the Russian Imperial Family. So, Sans rival might have a royal connection!
Sans Rival's Little Cousin: Silvana
There is a smaller, similar treat called a silvana. A silvana is like a mini Sans rival. It is often shaped like a cookie or a small bar. Silvanas have the same delicious layers of buttercream, meringue, and cashews. They are a perfect bite-sized version of the bigger cake.
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A slice of sans rival
