Small sausage in large sausage facts for kids
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| Course | Main course |
|---|---|
| Place of origin | Taiwan |
| Region or state | Nationwide |
| Created by | Taiwanese |
| Serving temperature | Hot |
Small sausage in large sausage (Chinese: 大腸包小腸; Pe̍h-ōe-jī: tōa-tn̂g pau sió-tn̂g; literally "large intestine wrapping small intestine") is a popular street food from Taiwan. It's like a special hot dog, but instead of a regular bun, the smaller pork sausage is wrapped inside a bigger, soft sticky rice sausage. This tasty snack was first created in Taiwan around the late 1900s.
It's usually cooked over a grill until it's warm and a little crispy. You can find many different versions, especially at busy night markets across Taiwan. People often add extra toppings, called condiments, to make it even more delicious. These can include pickled vegetables like bok choy or cucumber, fresh garlic, spicy peppers, wasabi, or a thick soy sauce paste.
Contents
What is it?
Small sausage in large sausage is a unique kind of sausage sandwich. It combines two different sausages into one yummy treat. The "small sausage" is a savory pork sausage, similar to what you might find in many countries. The "large sausage" is made from sticky rice. This rice sausage is soft and slightly chewy. It acts like the bun for the pork sausage.
How it's Made
Making this snack is quite simple but needs good grilling skills.
Grilling Process
First, both the pork sausage and the sticky rice sausage are cooked on a grill. They are turned often to make sure they cook evenly and get a nice smoky flavor. The outside of the sticky rice sausage gets a little crispy, while the inside stays soft.
Adding Flavors
Once cooked, the sticky rice sausage is carefully split open. The grilled pork sausage is then placed inside. This creates a delicious combination of textures and tastes. Many vendors offer a variety of toppings. You can choose what you like best. Some popular choices include:
- Pickled vegetables: These add a tangy, crunchy taste.
- Fresh garlic: For a strong, savory kick.
- Chili peppers: If you like your food spicy.
- Sweet or savory sauces: To add more moisture and flavor.
Where to Find It
This snack is a must-try if you visit Taiwan.
Night Markets
The best place to find Small sausage in large sausage is at Taiwan's famous night markets. These markets are lively places filled with many different food stalls. Each stall might have its own special recipe or unique toppings. It's a great way to experience local Taiwanese food culture.
Street Food
You can also find this snack sold by street vendors in many cities. It's a popular grab-and-go meal or snack. It's perfect for eating while exploring the streets of Taiwan.
See also
In Spanish: Salchicha pequeña en salchicha grande para niños
