Small sausage in large sausage facts for kids
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| Course | Main course |
|---|---|
| Place of origin | Taiwan |
| Region or state | Nationwide |
| Created by | Taiwanese |
| Serving temperature | Hot |
Small sausage in large sausage (Chinese: 大腸包小腸; Pe̍h-ōe-jī: tōa-tn̂g pau sió-tn̂g; literally "large intestine wrapping small intestine") is a snack sausage sandwich invented in Taiwan in the late 20th century. A segment of Taiwanese pork sausage is wrapped in a (slightly bigger and fatter) sticky rice sausage to make this delicacy, usually served chargrilled. Deluxe versions are available in night markets in Taiwan, with condiments such as pickled bokchoy, pickled cucumber, garlic, hot peppers, wasabi, and thick soy sauce paste to complement the taste.
See also
In Spanish: Salchicha pequeña en salchicha grande para niños
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Small sausage in large sausage Facts for Kids. Kiddle Encyclopedia.