Snow skin mooncake facts for kids
Alternative names | Snowy mooncake, ice skin mooncake, crystal mooncake |
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Place of origin | Hong Kong |
Serving temperature | Cold |
Main ingredients | glutinous rice, flour, sugar, milk, vegetable oil, mung bean |
Snow skin mooncake (Also known as Snowy mooncake, Ice skin mooncake or Crystal mooncake) is a Chinese food which is often eaten during the Mid-Autumn Festival. A bakery in Hong Kong created snow skin mooncakes in 1989.
Snow skin mooncake is not baked. Traditional mooncakes are made with egg yolks and lotus seed paste. Therefore, there is a lot of sugar and oil in them. Because some customers think traditional mooncakes are oily, the bakery used fruit for filling. Also, less oil is used to make a healthier mooncake.
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Snow skin mooncake Facts for Kids. Kiddle Encyclopedia.