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Snow skin mooncake facts for kids

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Snow skin mooncake
SnowSkinMooncake1.JPG
Alternative names Snowy mooncake, ice skin mooncake, crystal mooncake
Place of origin Hong Kong
Serving temperature Cold
Main ingredients glutinous rice, flour, sugar, milk, vegetable oil, mung bean
Snowy Skin Mookcakes
Snow skin mooncakes which are designed like Angry Birds

Snow skin mooncake (Also known as Snowy mooncake, Ice skin mooncake or Crystal mooncake) is a Chinese food which is often eaten during the Mid-Autumn Festival. A bakery in Hong Kong created snow skin mooncakes in 1989.

Snow skin mooncake is not baked. Traditional mooncakes are made with egg yolks and lotus seed paste. Therefore, there is a lot of sugar and oil in them. Because some customers think traditional mooncakes are oily, the bakery used fruit for filling. Also, less oil is used to make a healthier mooncake.

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