Snow skin mooncake facts for kids
 |
|
| Alternative names | Snowy mooncake, ice skin mooncake, crystal mooncake |
|---|---|
| Place of origin | Hong Kong |
| Serving temperature | Cold |
| Main ingredients | glutinous rice, flour, sugar, milk, vegetable oil, mung bean |
Snow skin mooncakes, also known as Snowy mooncakes or Ice skin mooncakes, are a special Chinese treat. People often eat them during the Mid-Autumn Festival. A bakery in Hong Kong first created these unique mooncakes in 1989.
Unlike many other desserts, snow skin mooncakes are not baked. They are served cold, which makes them a refreshing snack.
Contents
What are Snow Skin Mooncakes?
Snow skin mooncakes get their name from their soft, chewy "skin." This skin is made from glutinous rice flour, sugar, and milk. It looks a bit like mochi. Inside, they have different fillings. These can be sweet pastes or even fruit.
Traditional mooncakes are usually baked. They often have fillings like egg yolks and lotus seed paste. Snow skin mooncakes are a modern twist on this classic treat.
Why Were They Created?
Traditional mooncakes can be quite heavy. They often contain a lot of sugar and oil. Some people found them too oily or rich.
To offer a lighter option, the bakery in Hong Kong decided to create something new. They used fruit for the fillings instead of traditional pastes. They also used less oil. This made a healthier and fresher-tasting mooncake.
How Are They Different?
The biggest difference is that snow skin mooncakes are not baked. This gives them a soft, almost jelly-like texture. Traditional mooncakes have a firm, golden-brown crust from baking.
Snow skin mooncakes are also served chilled. This makes them a perfect cool treat, especially in warmer weather. They come in many bright colors and flavors, often from natural fruit and vegetable juices.
Images for kids
-
Black sesame with macadamia nuts flavored mooncakes
