Soto ayam facts for kids
Soto ayam
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| Course | Main dish |
|---|---|
| Place of origin | Indonesia |
| Region or state | Java |
| Associated national cuisine | Indonesia, Malaysia, Singapore |
| Serving temperature | Hot |
| Main ingredients | Chicken in spicy light turmeric soup |
Soto ayam is a yummy traditional soup from Indonesia. It's a type of soto, which is a popular soup in Indonesian cooking. This special soup is made with chicken and a yellow broth. It gets its bright yellow color from a spice called turmeric.
Soto ayam is not just popular in Indonesia. People also love to eat it in countries like Singapore, Malaysia, and Suriname. It's a warm, comforting dish that many enjoy.
What's in Soto Ayam?
This delicious soup has many interesting ingredients. The main ones are:
- Chicken: The soup's name, "ayam," means chicken!
- Noodles: You'll often find lontong (a type of rice cake), regular noodles, or thin rice vermicelli in the soup.
- Yellow Broth: This is made with spices, especially turmeric, which gives it a lovely golden color.
Toppings and Sides
Soto ayam is often served with extra tasty bits. These can include:
- Hard-boiled eggs
- Slices of fried potatoes
- Fresh Chinese celery leaves
- Crispy fried shallots, which are like small onions, added on top for extra flavor.
Sometimes, coconut milk (called santan) is added to make the soup creamy. Other popular toppings are koya, which is a powder made from prawn crackers and fried garlic, or spicy sambal. You might also find crunchy Krupuk (crackers) or emping (nut crackers) on the side. A fresh salad called lalapan can also be served with it.
Different Kinds of Soto Ayam
Just like many popular dishes, soto ayam has different versions depending on where you are in Indonesia. Each region adds its own special touch! Here are a few examples:
- Soto Ambengan: This one comes from a place called Ambengan in Surabaya. It's famous for its koya topping, which makes it extra special.
- Soto Banjar: A unique version from the Banjar region.
- Soto Kudus: This type comes from Kudus.
- Soto Medan: From the city of Medan, this version has its own distinct taste.
- Soto Lamongan: Another popular kind, known for its rich flavor.
- Soto Lenthok: This version often includes "lenthok," which are fried cassava cakes.
- Soto Semarang: From Semarang, this one also has its own local twist.
See also
In Spanish: Soto ayam para niños
