Spanish fricco facts for kids

Spanish Fricco, also spelled as Spanish frikko, is a tasty stew from a part of Germany called Westphalia. It's a warm and filling meal. It's mostly made with diced beef, potatoes, and onions. These ingredients are cooked in a creamy soup base. This base is usually made with butter and sour cream. Sometimes, people also use pork or lamb in this dish.

What is Spanish Fricco?

Spanish Fricco is a traditional German stew. It is known for being a hearty and comforting meal. The main ingredients are usually small pieces of beef, potatoes, and onions. These are cooked together in a rich, creamy sauce. This sauce gets its creamy texture from butter and sour cream. While beef is common, some recipes also use pork or lamb. A recipe for Fricco was even in a famous cookbook. This book was called Practical Cookbook by Henriette Davidis. It was first published way back in 1845.

Where is Spanish Fricco Popular?

Spanish Fricco is a special dish in certain towns in Germany. It is a traditional meal in Meschede. Meschede is a town in the Hochsauerland area of North Rhine-Westphalia, Germany. Another town, Bad Sooden-Allendorf, also claims Spanish Fricco as its own traditional dish. This town is in the Werra-Meißner-Kreis area of Hesse, Germany. The people of Bad Sooden-Allendorf often serve Spanish Fricco every year. They enjoy it during their Thanksgiving celebrations and at a local festival called Heimatfest.

How Did Spanish Fricco Get Its Name?

The name "Spanish Fricco" has a couple of interesting ideas about where it came from. One idea suggests that the dish's name came from the nearby Spanish Netherlands. This area was once controlled by Spain. Another idea is that the name "fricco" came from a different word. It might be a changed version of the word fricassee. A fricassee is a type of stew where meat is cut into pieces and cooked in a white sauce.