Spritzgebäck facts for kids
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| Type | Biscuit / Cookie |
|---|---|
| Place of origin | Germany, France (Alsace and Moselle) |
| Main ingredients | flour, butter, sugar, eggs |
Spritzgebäck is a tasty type of biscuit or cookie that comes from Germany and the Alsace region of France. These cookies are often enjoyed during the Christmas season. They are made from simple ingredients like flour, butter, sugar, and eggs. When baked just right, Spritzgebäck cookies are crispy, delicate, and have a rich buttery flavor.
What Does "Spritz" Mean?
The name Spritzgebäck comes from the German word spritzen, which means "to squirt" or "to spray." This name perfectly describes how these cookies are made! In the United States, people often shorten the name to just "spritz" or "spritz cookie."
How Spritz Cookies Are Made
To make Spritzgebäck, the dough is pushed or "squirted" through a special tool. This tool is called a cookie press or a pastry bag. A cookie press has different shaped holes, so the dough comes out in fun patterns. A pastry bag can also be used with various nozzles to create different designs. This method gives the cookies their unique shapes and textures.
A Special Christmas Tradition
Spritzgebäck is a very popular treat in Germany, especially during the Christmas holidays. It's a common tradition for families to spend afternoons baking these cookies together. Parents often have their own secret family recipes for Spritzgebäck. They pass these special recipes down to their children, keeping the tradition alive for generations. Baking these cookies is a fun way for families to connect and celebrate the holiday season.
