Steak and kidney pie facts for kids
A steak and kidney pie, as served in a pub
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| Type | Savoury pie |
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| Place of origin | Britain |
| Serving temperature | Hot |
| Main ingredients |
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Steak and kidney pie is a popular and tasty pie from Britain. It's a "savoury" pie, meaning it's not sweet like a fruit pie. Inside, it's packed with small pieces of beef, kidney (usually from beef, lamb, or pork), onions, and a rich, thick brown sauce called gravy. It's a classic example of British cuisine.
Contents
What is Steak and Kidney Pie?
A steak and kidney pie is a warm, hearty meal. It's often served hot, especially in pubs or at home. This dish is a big part of traditional British cooking. It's known for its rich flavour and comforting feel.
What's Inside the Pie?
The main ingredients are diced beef and diced kidney. The kidney can come from beef, lamb, or pork. These meats are cooked with fried onions. All of this is mixed together in a thick, delicious brown gravy.
About the Gravy
The gravy is very important for the pie's flavour. It's usually made from salted beef broth. Chefs often add Worcestershire sauce and black pepper for extra taste. To make the gravy thick, they might use flour, beurre manié (a mix of butter and flour), or corn starch. Sometimes, a little bit of ale or stout (types of beer) is added to the gravy for a deeper flavour.
The Pastry Shell
The tasty filling is wrapped in a pastry crust. Different kinds of pastry can be used for steak and kidney pie. Some common choices include Hot water crust pastry, puff pastry, and shortcrust pastry. Each type of pastry gives the pie a slightly different texture.
Images for kids
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Round steak and kidney pie
