Steak and oyster pie facts for kids
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| Alternative names | Beef and oyster pie |
|---|---|
| Type | Meat pie |
| Place of origin | England |
| Main ingredients | Beef, oysters |
Steak and oyster pie, also known as beef and oyster pie, is a yummy and old-fashioned English dish. It became popular a long time ago during the Victorian era, which was from 1837 to 1901 when Queen Victoria ruled. This special pie is also a favorite in countries like Australia and New Zealand.
What is Steak and Oyster Pie?
Steak and oyster pie is a savory dish that combines two main ingredients: tender pieces of beef and oysters, all baked together in a delicious pastry crust. It's a bit like a regular meat pie, but with the added taste of oysters.
Where is it Popular?
This unique pie is enjoyed in several places around the world:
- In England, it's a traditional dish with a long history.
- In Australia and New Zealand, it's also a common and well-loved meal.
- In Ireland, famous places like the Ballymaloe House and the Ballymaloe Cookery School have made it a classic dish.
- In the United States, it's a special local dish in Norfolk, Virginia.
How is it Made?
The pie is usually made by slow-cooking the beef and oysters together. Often, different cuts of beef like neck, flank, or rump are used. The cooking often happens in a Dutch oven, which is a heavy pot that helps the ingredients cook slowly until they become very tender. Sometimes, chefs add ale or even Guinness beer to the mixture to give it a richer flavor. For example, the famous chef Rick Stein uses Guinness in his recipe. In New Zealand, some pies are made with a special type of oyster called "Bluff oysters."
