Stovies facts for kids
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| Place of origin | Scotland |
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| Main ingredients | Potatoes, often onions, meat |
Stovies is a traditional and comforting dish from Scotland. It's mainly made with potatoes. People often add other things like onions and pieces of meat. It's a popular meal, especially in Scottish homes.
Contents
What are Stovies?
Stovies are a well-loved Scottish dish. They are mostly made from potatoes. The name "stovies" comes from the word "stove," which means to stew slowly. This dish is a great way to use up leftover meat and vegetables. It's known for being a warm and filling meal.
How Stovies are Made
To make stovies, potatoes are cooked slowly. They are stewed in a closed pot. A type of fat is used, like lard, beef dripping, or butter. Sometimes, a little water is added. Other liquids can also be used, such as milk, stock, or meat jelly. This slow cooking makes the potatoes very soft and tasty.
What's in Stovies?
The main ingredient in stovies is always potatoes. Beyond that, the ingredients can change a lot. Most recipes include onions. Many versions also have pieces of meat. Sometimes, other vegetables are added too. This means every family might have their own special way to make stovies!
Serving Stovies
Stovies are often served with other foods. People might eat them with cold meat. Oatcakes are another common side. Sometimes, pickled beetroot is also served with stovies. It's a simple but satisfying meal.
The Name "Stovies"
The word "stovies" comes from the Scots word "to stove." This means "to stew." The term actually comes from the French word étuvé. This French word means "braised." So, the name tells you how the dish is cooked.
Different Kinds of Stovies
Sometimes, stovies are made without any meat. These versions might be called "barfit" stovies. This means "barefoot" in Scots. If stovies are made with meat, they might be called "high-heelers." These fun names show the difference between the meat and meat-free versions.
See also
In Spanish: Stovies para niños
