Stracciatella di bufala facts for kids
Quick facts for kids Stracciatella di bufala |
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| Country of origin | Italy |
| Region | Apulia |
| Source of milk | Italian Mediterranean buffalos |
| Named after | Lua error in Module:Wikidata at line 70: attempt to index field 'wikibase' (a nil value). |
Stracciatella di bufala (say it: stratch-a-TELL-a dee BOO-fa-la) is a yummy cheese from southern Italy. It's made from the milk of Italian buffaloes in a region called Apulia. This cheese is special because it's made using a cool method where the cheese is stretched and then shredded.
What is Stracciatella Cheese?
Stracciatella cheese gets its name from the Italian word straccia, which means "rag" or "shred." So, its name means "a little shred," because the cheese looks like small, white shreds.
This cheese is a type of fresh cheese that is stretched and pulled. It's bright white and can be made all year round. However, many people think it tastes best during the spring and summer months.
Where Does it Come From?
Most buffaloes and the cheeses made from their milk are found on the western side of the Apennines mountains in Italy. These areas are called Lazio and Campania. Stracciatella is a bit unusual because it comes from the eastern side, in Apulia.
How is it Used?
Stracciatella cheese is often mixed with thick cream to make another famous Italian cheese called burrata. Burrata means "buttered" in Italian, and it's a rich, creamy cheese. It comes inside a little bag made of mozzarella cheese.
Burrata was first made in the early 1900s in a town called Andria, located on the Murgia plateau in Italy. Today, burrata is also made outside of Italy, especially in places like the United States and Argentina.
Both stracciatella and burrata are fresh cheeses. This means they don't last long, even in the fridge. So, if you get some, it's best to eat them quickly while they are still soft and fresh!
