Stuffed ham facts for kids
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| Alternative names | Maryland stuffed ham |
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| Place of origin | United States of America |
| Region or state | Maryland |
| Associated national cuisine | Southern |
| Main ingredients | Corned ham, greens |
Stuffed ham is a special kind of ham that comes from Maryland in the USA. It's made by stuffing a whole ham with a mix of cabbage, kale, onions, and different spices. This makes the ham taste very unique and spicy!
After the ham is stuffed, it's wrapped tightly in a cloth. Then, it's boiled until both the meat and the greens inside are fully cooked. This cooking method helps all the flavors blend together.
About Stuffed Ham's History
People believe that stuffed ham first came from a place called St. Mary's County in Southern Maryland. It has been a popular dish there for at least 200 years! Many families enjoy it, especially around Christmas time.
The exact recipes for stuffed ham can be very different from one family to another. This is because the recipes are often passed down through generations. Each family might have its own secret blend of spices and seasonings.
How Stuffed Ham is Made
Making stuffed ham starts with a whole ham that has been either corned (preserved with salt) or smoked. Deep cuts are made into the ham. These cuts are then filled with a mix of chopped vegetables like cabbage and kale, along with onions and many spices.
After stuffing, extra greens are often placed around the ham. The whole thing is then wrapped in a cloth. This cloth helps to hold all the stuffing inside while the ham boils. Boiling makes sure the meat becomes tender and the vegetables are fully cooked.
