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T. Colin Campbell facts for kids

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T. Colin Campbell
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Campbell speaking in 2013
Born January 1, 1934 (1934-01-01) (ageĀ 86)
Education B.S. (1956), pre-veterinary medicine, Pennsylvania State University
Veterinary school, one year, University of Georgia
M.S. (1958), nutrition and biochemistry, Cornell University
Ph.D. (1961), biochemistry, nutrition, and microbiology, Cornell University
Occupation Nutritional biochemist
Notable work
The China Study (2005)
Relatives Thomas M. Campbell and Nelson Campbell (sons)

T. Colin Campbell (born, January 1, 1934) is an American biochemist. He works in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University.

Career

Campbell has become known for his advocacy of a low-fat, whole foods, plant-based diet. He is the author of over 300 research papers and three books, The China Study (2005, co-authored with his son, Thomas M. Campbell II), which became one of America's best-selling books about nutrition), Whole (2013) and The Low-Carb Fraud (2014). Campbell featured in the 2011 American documentary Forks Over Knives.

His works

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