Tahu campur facts for kids
Lamongan tahu campur
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| Course | main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Greater Surabaya, East Java |
| Serving temperature | room temperature |
| Main ingredients | fried tofu garnished with noodles, bean sprouts, lettuce, and krupuk cracker. Served with beef stew in petis-base soup. |
Tahu campur is a yummy dish from East Java, Indonesia. Its name means "mixed tofu" in the Javanese language and Indonesian language. It is a popular meal that combines many different tasty ingredients.
What is Tahu Campur?
Tahu campur is a special kind of tofu dish. It is a mix of different foods served together in a bowl. This makes it a full and satisfying meal. People in East Java love to eat it for lunch or dinner.
What's in Tahu Campur?
This dish has many interesting parts. Here are the main things you will find in a bowl of tahu campur:
- Fried Tofu: Slices of tahu goreng, which is tofu that has been fried until it is golden and crispy.
- Rice Cakes: Soft, chewy pieces of lontong. These are rice that has been cooked and pressed into a cake shape.
- Patties: You might find lentho, which are fried patties made from black-eyed peas. Sometimes, perkedel (patties made from potato or cassava) are used instead.
- Fresh Veggies: It includes fresh bean sprouts and crisp lettuce. These add a nice crunch.
- Noodles: Yellow noodles are also added to the mix.
- Crackers: Crunchy krupuk crackers are placed on top.
- Beef Stew: All these ingredients are served in a warm, savory beef stew.
- Toppings: The dish is finished with crispy fried onions and spicy sambal chili sauce.
The beef stew soup is very flavorful. It gets its taste from different spices and petis. Petis is a special kind of shrimp paste. It is often used in cooking in East Java. It gives the soup a unique, rich taste.
Where Can You Find Tahu Campur?
Tahu campur is most famous in the area around Surabaya. This includes cities like Lamongan, Gresik, and Sidoarjo. Many people think Lamongan makes the best tahu campur.
You can easily find this dish sold by street vendors in big cities across Indonesia, especially on the island of Java. These vendors often set up their shops in simple tarp tents or small food stalls called warung. You will often see their signs saying "Tahu Campur Lamongan," even if they are not directly from Lamongan. This shows how popular the Lamongan style of tahu campur is!
