Tekkadon facts for kids
Tekkadon (error: {{nihongo}}: Japanese or romaji text required (help)) is a yummy Japanese dish. It's a type of donburi, which means it's a big bowl of rice with delicious toppings. For tekkadon, the topping is thin slices of fresh, raw tuna called sashimi.
Sometimes, you can find a spicy version of tekkadon. This might have a mix of spicy ingredients, a special spicy orange sauce, or both! It often includes chopped spring onions for extra flavor.
The name tekka comes from old Japanese gambling rooms, which were called tekkaba. This dish was very popular in these rooms a long time ago, from the end of the Edo period to the start of the Meiji period in Japan's history. People enjoyed eating it while they were playing games.
Contents
What is Tekkadon?
Tekkadon is a simple yet delicious meal. It combines warm, fluffy rice with cool, tender slices of raw tuna. The tuna is usually cut into thin pieces that are easy to eat with chopsticks. It's a very popular dish in Japan and around the world for people who enjoy fresh seafood.
The Main Ingredients
The two main parts of tekkadon are:
- Rice: This is usually a special Japanese short-grain rice, cooked perfectly.
- Tuna Sashimi: Sashimi means thinly sliced raw fish. For tekkadon, it's always tuna. The tuna is very fresh and often has a bright red color.
Spicy Tekkadon Fun
If you like a little kick, spicy tekkadon is a great choice! It adds a zesty twist to the classic dish. The spicy sauce often has ingredients like chili oil, mayonnaise, and other seasonings that give it a vibrant orange color and a mild to medium heat.
Other Delicious Donburi Bowls
Tekkadon is just one type of donburi. There are many other kinds of donburi bowls, each with different toppings!
Sakedon: A Salmon Cousin
A dish very similar to tekkadon is called sakedon. Instead of tuna, sakedon uses fresh salmon sashimi as its topping. It's another popular choice for seafood lovers.
See also
In Spanish: Tekkadon para niños
